Premium Japan Gyokuro Green Tea

Shaded Japanese Gyokuro Green tea

Our Hibi Gyokuro is grown and produced in Uji, a city on the southern outskirts of the city of Kyoto, in Kyoto Prefecture, Japan. Gyokuro is a Japanese green tea variety that is shaded for a minimum of two weeks before harvesting; this naturally increases the levels of chlorophyll in the leaf- which produces a distinctive umami-rich cup of jade-coloured green tea.

Hibi Gyokuro (meaning “Daily Gyokuro” in Japanese) is an excellent high-quality, budget-friendly choice for Japanese tea lovers!


Rich Umami Taste
Hibi Uji Gyokuro infuses a vibrant green liquor that is thick, grassy and has a slight astringency. Its flavour is bolder than our highest quality Gyokuro varieties, making it a great daily choice.

Our Hibi Uji Gyokuro tea is pure, organic and natural, without added flavours or fillers.


Packed Contents:
100% Loose Leaf Gyokuro
Packed in a resealable bag
100gm net weight