Shizuoka Culinary Matcha Powder (50g / 100g)
Shizuoka Culinary Matcha Powder (50g / 100g)
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Description
Description
Features
Features
Origins
Origins
Storage Instructions
Storage Instructions
About Subscribe & Save
About Subscribe & Save
Shipping & Delivery
Shipping & Delivery
Exceptional Versatility and Value
Shizuoka, Japan
Shizuoka Culinary Grade Matcha is crafted with versatility in mind, making it the perfect choice for a wide range of culinary applications. Its finely ground texture blends seamlessly into smoothies, lattes, and baked goods, offering a vibrant green hue and a distinct matcha flavor. This matcha provides an excellent balance of quality and affordability, ensuring that you can elevate your culinary creations without compromising on taste or appearance.
not your average culinary grade
Robust Flavor with Balanced Bitterness
This culinary grade matcha boasts a robust flavor profile, characterized by its balanced bitterness and earthy undertones. Unlike higher grades that are delicate and sweet, Shizuoka Culinary Grade Matcha is designed to hold its own when mixed with other ingredients, ensuring that the rich, authentic taste of matcha shines through in recipes. Its slightly stronger flavor makes it ideal for cooking and baking, where the matcha’s boldness complements both sweet and savory dishes.
multitude usage and
Nutritional Boost for Everyday Recipes
In addition to enhancing flavor, Shizuoka Culinary Grade Matcha offers a nutritional boost to your everyday recipes. Packed with antioxidants, including catechins and polyphenols, it supports overall health and well-being. The natural caffeine content provides a gentle energy lift without the jitters, while the L-theanine promotes calm focus. By incorporating this matcha into your meals, you’re not only enriching your dishes with vibrant color and taste but also adding beneficial nutrients to your diet.
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Yabukita Cultivar
The Yabukita tea cultivar is known for its resilience, thriving in cold and dry conditions, making it ideal for cultivation throughout Japan, from north to south.
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Flavour Profile
Our Shizuoka matcha powder offers a bold, slightly bitter taste, perfect for culinary use, with notes that enhance both savory and sweet dishes.
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Best Used
The bold, slightly bitter flavor is ideal for cooking and baking, adding depth to both savory dishes and sweets with its rich, complex profile.
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100% Authentic
We only offer the real deal! Organically sourced from Japan with JAS Certification and Halal Certification from Japan Halal Foundation.
