• Shizuoka Roasted Hojicha Powder (50g) - Honestea & Co.
  • Shizuoka Roasted Hojicha Powder (50g) - Honestea & Co.
  • Shizuoka Roasted Hojicha Powder (50g) - Honestea & Co.
  • Shizuoka Roasted Hojicha Powder (50g) - Honestea & Co.
  • Shizuoka Roasted Hojicha Powder (50g) - Honestea & Co.
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Shizuoka Roasted Hojicha 50g Pack Bundle

Shizuoka Roasted Hojicha 50g Pack Bundle

RM MYR74.00
RM MYR80.40 RM MYR74.00
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Free Shipping for orders RM100 (WM) and RM150 (EM)
  • Delivery within 3-5 working days (WM)
  • Free Shipping for orders RM100 (WM) & RM150 (EM)
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Description

Discover the essence of Japanese tea culture with our Japan Uji Matcha Powder, sourced from the renowned Uji region. Each batch is meticulously stone-ground, delivering a velvety texture and captivating aroma that delights from the first sip.

Featuring a vibrant green hue and delicate sweetness, this premium-grade matcha offers a rich umami flavor and invigorating energy. Packed with antioxidants, vitamins, and minerals, it supports your well-being with every sip.

Perfect for traditional ceremonies or as a versatile addition to lattes, smoothies, and desserts, our Uji Matcha Powder invites you to experience the timeless art of Japanese tea-making.

Teariffic Trio (3 Packs of 100g Uji Matcha)
Fabulous Five (5x Packs of 100g Uji Matcha)
Comes with a FREE Bamboo Spoon (While Stocks Last)

Features

- Beverage / Cafe Grade
- Light Green in Color (Slightly better than Shizuoka Matcha)
- Mild notes of Umami
- Slightly low in terms of Bitterness
- Good Aroma and Sweetness
- Good for Matcha Lattes & Smoothies, Baking, Ice Cream and Food Garnishing
- Good for daily consumption as tea (Usucha - If you prefer thin matcha tea)

Origins

Single Origin
Uji, Kyoto, Japan Tea Plantation
Cultivar: Yabukita

Storage Instructions

Keep Refrigerated: Store matcha in the refrigerator after opening to maintain its freshness and vibrant green color.

Seal Tightly: Always reseal the packaging securely after each use to prevent exposure to air, moisture, and odors.

Avoid Light & Heat: Keep matcha away from direct sunlight and heat sources to preserve its flavor and nutritional properties.

Fast Usage: For the best taste and quality, consume matcha within 3-6 months after opening.

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Shipping & Delivery

All online orders are shipped within 1-2 business days (not including Sunday's and Public Holidays). If the product is pre-order, kindly take note that shipping may take up to 7-12 Business Days. Kindly be in touch with us if there is no Shipping updates from us within this timeframe.

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Exceptional Versatility and Value

Shizuoka, Japan

Shizuoka Culinary Grade Matcha is crafted with versatility in mind, making it the perfect choice for a wide range of culinary applications. Its finely ground texture blends seamlessly into smoothies, lattes, and baked goods, offering a vibrant green hue and a distinct matcha flavor. This matcha provides an excellent balance of quality and affordability, ensuring that you can elevate your culinary creations without compromising on taste or appearance.

not your average culinary grade

Robust Flavor with Balanced Bitterness

This culinary grade matcha boasts a robust flavor profile, characterized by its balanced bitterness and earthy undertones. Unlike higher grades that are delicate and sweet, Shizuoka Culinary Grade Matcha is designed to hold its own when mixed with other ingredients, ensuring that the rich, authentic taste of matcha shines through in recipes. Its slightly stronger flavor makes it ideal for cooking and baking, where the matcha’s boldness complements both sweet and savory dishes.

multitude usage and

Nutritional Boost for Everyday Recipes

In addition to enhancing flavor, Shizuoka Culinary Grade Matcha offers a nutritional boost to your everyday recipes. Packed with antioxidants, including catechins and polyphenols, it supports overall health and well-being. The natural caffeine content provides a gentle energy lift without the jitters, while the L-theanine promotes calm focus. By incorporating this matcha into your meals, you’re not only enriching your dishes with vibrant color and taste but also adding beneficial nutrients to your diet.

  • Yabukita Cultivar

    The Yabukita tea cultivar is known for its resilience, thriving in cold and dry conditions, making it ideal for cultivation throughout Japan, from north to south.

  • Flavour Profile

    Our Shizuoka matcha powder offers a bold, slightly bitter taste, perfect for culinary use, with notes that enhance both savory and sweet dishes.

  • Best Used

    The bold, slightly bitter flavor is ideal for cooking and baking, adding depth to both savory dishes and sweets with its rich, complex profile.

  • 100% Authentic

    We only offer the real deal! Organically sourced from Japan with JAS Certification and Halal Certification from Japan Halal Foundation.

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