• Honestea Yawaragi matcha 50g pouch on linen, from Kagoshima, Japan
  • Honestea Yawaragi matcha 50g pouches
  • Honestea Yawaragi matcha 50g pouch with a bowl of whisked matcha
  • Honestea Yawaragi matcha 50g pouch with an iced matcha drink
  • Open Honestea Yawaragi matcha pouch with a bamboo scoop of matcha from Kagoshima, Japan
  • Honestea Yawaragi matcha pouch with a bowl of thick koicha and a whisk

Yawaragi Premium Ceremonial Matcha

RM64.90

In stock

Yawaragi is the other half of our first blends from Kagoshima. It shares Yabukita with Satsuma, but Okumidori takes the place of Saemidori, and that changes the cup. The bigger pack gives you room to come back to it often. Sift, whisk and give it a few unhurried minutes.

Want to taste the difference? Try Satsuma alongside.

  • Flavor Profile Rich umami · Creamy · No bitterness
  • Best for Usucha, whisked pure
  • Origin Kagoshima, Japan
Taste & details
Grade Ceremonial
Origin Kagoshima, Japan (Yabukita & Okumidori)
Net weight 50g pack
How to prepare
  1. Sift 4g (two 2g Shukaku scoops) into a bowl.
  2. Add a little water, not boiling.
  3. Whisk in a quick zigzag until frothy. Drink straight away.

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