The Perfect Matcha Latte - Always!
There's something magical about a well made matcha latte - the creamy texture, the vibrant green hue, the soft earthiness that wakes both the senses and the soul. At Honestea & Co., we believe that great matcha moments begin with great matcha powders. Whether you're reaching for our Hana Premium Culinary Matcha, Akari Premium Barista Matcha, or Kazune Premium Ceremonial Matcha, you're already halfway to crafting something extraordinary.
Today, we're sharing how you can make a café-quality matcha latte right in your own kitchen - no fancy equipment needed, just a little care, a good whisk, and your favourite Honestea matcha.
What You'll Need:
- 1–1½ teaspoons of Hana, Akari, or Kazune matcha (depending on how bold you like it)
- 60ml hot water (around 70–80°C — not boiling!)
- 150–200ml milk of your choice (dairy or plant-based - almond milk is our personal favourite)
- A bamboo whisk (chasen) or small handheld frother
- A small bowl for whisking
- Your favourite mug / glass
Step-by-Step: Crafting Your Perfect Matcha Latte
1. Sift Your Matcha
Don't skip this step - sifting helps break up any clumps and ensures a silky smooth latte. Use a fine mesh strainer and gently sift your matcha powder into a bowl.
Pro tip: For a bolder latte, Hana or Akari are ideal. For a more elegant, umami-rich latte, reach for Kazune.
2. Add Water and Whisk
Pour about 60ml of hot (but not boiling) water over the matcha. Using your bamboo whisk, whisk vigorously in a zig-zag (M or W) motion until a frothy layer forms. If you’re using a frother, a quick 10–15 second buzz will do the trick.
3. Warm and Froth Your Milk
Gently heat your milk until warm but not boiling. Froth it if you like a cloud-like latte (highly recommended!).
4. Assemble
Pour your beautiful matcha into your favourite mug. Slowly add the steamed milk, holding back the foam with a spoon, and then finish by spooning the foam on top for that perfect café look.
5. Sip and Savour
Take a moment. Enjoy the aroma. Let the rich, comforting taste remind you why we call matcha a "hug in a cup."
Why Matcha Quality Matters
Not all matcha powders are created equal. Our Hana, Akari, and Kazune matchas are imported directly from Japan, crafted from shade-grown tea leaves and stone-milled to preserve their vivid colour, rich taste, and abundant antioxidants.
Whether you're blending a bold and creamy latte with Hana, perfecting a smooth café-style cup with Akari, or indulging in a refined ceremonial experience with Kazune, you can be sure you're sipping the very best.
Because at Honestea & Co., matcha isn’t just a drink - it’s a way to slow down, reconnect, and savour the moment.
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