Your matcha deserves better than a resealable pouch.

Kokuyō means obsidian, and up close the finish is a soft matte black that catches the light from across the room. Inside is brushed stainless steel. Two lids close over it: a fitted inner lid with a small knob, then a deep outer cap marked with the Honestea leaf.

Lift the cap, lift the inner lid, scoop, and close both again. It’s a small ritual that keeps your matcha shielded from light and everyday air between whisks. It sits easily on the counter beside your chawan and chasen, ready for tomorrow’s first cup.

Turn it around and there’s a small note on the back: “In Case of a Matcha Emergency, Break Jar Open!” We all have those mornings.

Specs

• Material: Stainless steel, matte black exterior, stainless steel interior
• Capacity: 400 ml, holds about 150 g of matcha
• Dimensions: About 11 cm high and 7.5 cm wide
• Double lid: stainless inner lid and black outer cap
• Opaque body to shield matcha from light

How to use

Make sure the canister and both lids are completely dry. Scoop your matcha in with a clean, dry spoon. Close the inner lid, then the outer cap, after each use.

Care

Keep it dry, and store it somewhere cool and dry, away from direct sunlight.