
Taste & details
| Grades | Premium (barista) · Ceremonial · Ceremonial |
|---|---|
| Origin | Akari: Uji · Satsuma and Yawaragi: Kagoshima |
| Net weight | Akari 100g · Satsuma 30g tin · Yawaragi 50g pack |
| Price | RM147.90 |
How to prepare
- Use 4g per serving.
- Whisk Satsuma and Yawaragi with a little water, not boiling.
- Make Akari as a latte, or whisk it pure.




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