Premium Japan Bancha Kukicha Green Tea

RM25.90

Out of stock

Bancha Kukicha is the tea for an ordinary Tuesday. Mature leaves from Uji, pressed flat, open into a fresh cup with a grassy aroma that drifts towards hay and flowers. It’s easy on the wallet, easy to drink and easy to make a habit of. Brew a pot after lunch and let it keep you company.

  • Flavor Profile Grassy · Hay · Light floral
  • Best for Daily pots, long afternoons
  • Origin Uji, Kyoto, Japan
Taste & details
Tasting notes Fresh grass, hay, light floral
Type Japanese green tea, loose leaf
Origin Uji, Kyoto, Japan
Net weight 100g, resealable bag
How to prepare
  1. Add the leaves to a teapot or cup.
  2. Pour over hot water.
  3. Steep, then pour.
Weight 0.0 kg

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Out of stock