
Taste & details
| Tasting notes | Fresh grass, hay, light floral |
|---|---|
| Type | Japanese green tea, loose leaf |
| Origin | Uji, Kyoto, Japan |
| Net weight | 100g, resealable bag |
How to prepare
- Add the leaves to a teapot or cup.
- Pour over hot water.
- Steep, then pour.
| Weight | 0.0 kg |
|---|




Reviews
There are no reviews yet.